top of page
KG - visual of the 7-course menu for December 2024

OUR MENUS

An exceptional experience near the Jean-Talon Market

Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.

Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.

An exceptional experience near the Jean-Talon Market

Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.

Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.

À LA CARTE AND TASTING MENUS


ARDOISE DE LA SEMAINE




CRAB

cucumber, fennel, crème fraîche, grapefruit, tobiko

CA$23

Shellfish


OCTOPUS SLIDER

kimchi, fermented pepper, nahm prik, homemade chips.

CA$30


OYSTERS




FRESH OYSTER

on ice, mignonette & lemon

CA$3



OYSTER KG

foie gras, spiced honey

CA$6



BLOODY CAASAR OYSTER

Bloody Caesar gel, pickled celery

CA$6



RAZOR CLAM

seafood mayo, tobiko

CA$11


STARTERS




Candied Celeriac

king mushrooms, anchovy mayonnaise, chimichurri

CA$16



PERFECT FOIE GRAS

the classic

CA$18



PAN-FRIED FOIE GRAS

gingerbread, red wine jam

entrance

CA$20


meal

CA$32



DUCK

mushrooms, sunchokes, fir

CA$18



BEEF TARTARE

KG style, croutons

entrance

CA$23


meal

CA$33


MEAL




LOTTE

cauliflower puree, smoked tomatoes, oyster, salsify, caviar.

CA$35



PORK CHOP

ratte, blue cheese, celery, carrot

CA$48



BEEF RIB

half or whole KG puree, seasonal vegetables

half

CA$100


complete

CA$180



GNOCCHI

with ricotta, garlic cream, lobster

CA$42



SHORT RIB

Pappardelle, rapini, oyster mushrooms, pine nuts.

CA$47

WINE LIST

Every week, our sommelier takes you on a journey with his selection of wines, the majority of which are private imports.

OUR MENUS

ARDOISE, A LA CARTE MENU
 & TASTING MENU

Discover the creations of our chef Vincent Stafford and his team.

GROUP BOOKING

Would you like to celebrate an event with us? Contact us to find out about our availability!

CONTACT US

bottom of page